Kotteri Ramen Naritake

The story

The one. Naritake is a Chiba chain that Parisian Japanese expats call the real deal - 日本人御用達 (go-to for Japanese residents). House-made noodles, soy or miso base with pork-bone broth. You choose your fat level: sappari (light), normal, or guito-guito (extra rich). The tare (sauce base) and flour are imported from Japan, noodles made fresh on-site. Counter seating facing the open kitchen, steam everywhere, 16 covers max. Arrive early - queues are legendary.

What to order

Miso chashu ramen with ajitama egg. Go 'normal' fat on first visit. Gyoza on the side.