Bistro Ramen Ryukishin

The story

The elegant one. Founded by Tatsuji Matsubara from Osaka - also in Kyoto, Milan, Valencia. Specialises in shio (salt) ramen - lighter, more refined, built on chicken and duck broth rather than pork. Everything homemade: noodles from Japanese flour, tare from mussels, oils in-house. The Sakaï recipe hasn't changed in 20+ years. Sleek wooden interior, Japanese staff, chef from Osaka. Excellent vegan options too. Google 4.7 from 2,300+ reviews.

What to order

Sakaï (the original - clear chicken broth, lemon, scallion) or the Ryukishin signature (creamy paitan with duck). Black sesame crème brûlée for dessert.