Cave à manger€€
Le Verre Volé
Canal St-Martin, 10e
↗ Open in MapsThe original cave à manger - natural wine bar with serious food since 2000. Run by Cyril Bordarier and Thomas Vincente for 20+ years. Mismatched tables, shelves overflowing with bottles, kitchen open to the room. Daily-changing menu with fresh seasonal ingredients. €7 corkage if you buy from the shelves.
Réservation
Book ahead - fills fast, especially evenings. Open 7 days.