Essential€€3e (Haut Marais)
Fringe
Mon-Fri 8:30-17:30, Sat-Sun 9:30-18:00
↗ Open in MapsJeff Hargrove (American photographer, wrote 'Paris Coffee Revolution') merged his two passions: coffee and photography. Rotating exhibitions on the walls, photography magazines to browse. Rotating European specialty roasters - often Scandi. The cardamom buns are cult-status. Granola bowls are seasonal and genuinely among the best breakfasts in Paris.
What to order
Espresso with the current rotation. The cardamom bun is non-negotiable. Granola bowl if you're hungry.
Insider tip
Postage-stamp façade, easy to miss. Artistic crowd, great light for photos. Portions are small - come for a beautiful bite, not a big meal.