Artisan sourdough

Sain

Multiple locations - check sain-boulangerie.com

~7:30-20:00 daily

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Anthony Courteille - organic heirloom flours, natural sourdough, long fermentation since 2018. Everything from small-scale producers. The bread has genuine depth. Not flashy, just exceptionally good.

À goûter

Croissant, pain de campagne

Note

The integrity of the sourcing is visible in the product - this is a serious artisan.