Maxime Frédéric
Pleincœur
Wed-Sun (check exact hours)
↗ Open in MapsMaxime Frédéric (head pastry chef at Cheval Blanc - the LVMH palace hotel) opened this in a stunning 1900s former bakery in Batignolles, Nov 2024. Everything locally sourced. The semolina brioches are voluptuous - grown-up childhood snacks.
À goûter
Semolina brioche (chocolate or vanilla), the Legendre loaf
Note
Worth the trip to the 17e. The building's original tilework is beautiful.